Coconut Chocolate Brownies

Makes a 9 x 13 inch pan
Prep time: 45 minutes plus cooling time

 

Brownie Base:

Melt together 3 squares, (1 oz each) unsweetened chocolate
along with 3/4 cup Crystal Coco coconut oil

Cool a bit

Add 3 beaten eggs
3/4 cup of sugar
3/4 cup Crystal Coco coconut flour, sifted
3/4 cup chopped walnuts (optional)

Spread into 9'x13' greased pan and bake at 300 for 25 minutes. Cool thoroughly.

Coconut Frosting:

Cream together:
4 tbsp Crystal Coco coconut oil & 2 cups icing sugar

Add 2 tbsp milk
1 tsp coconut extract
1 drop yellow food coloring (optional)

Frost brownies, spreading smoothly. Refrigerate until cool and firm

Glaze:
Melt 2 squares of unsweetened chocolate with 2 tbsp Crystal Coco coconut oil

Spread over the frosted brownies and cool for 15 minutes before cutting.

 

Recipe Courtesy of Barbara Robinson (fellow "Coco-Nut")

 

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