Coconut Dog Biscuits

Makes 1 1/4 lb of biscuits

Ingredients:

3/4 cup hot water
1/2 cup Crystal Coco coconut oil
1/2 cup Crystal Coco coconut flour
1 tsp salt
1 egg, beaten
2 1/4 cups whole wheat flour (this recipe is not yet tested as a gluten free version)
2 tsp brown sugar

Method:

Pre-heat oven to 325ºF.

In a large bowl, pourhot water over coconut oil. When melted, stir in coconut flour, salt & egg.

Add flour, 1/2 cup at a time. Knead for a few minutes to form a stiff dough. Pat or roll out to 1/2 inch thickness. Cut into bones shapes and place on a baking sheet.

Bake for 50 minutes, then cool completely. These be quite hard when they cool/dry.

Recipe Courtesy of Tan Nguyen - Crystal Coconut Company

 

Our Mission Statement/Disclaimer